RecipeDB

Recipe Title	Ingredient form	Region	Country
Pinchos Morunos (Moorish Pointed Stick or Thorns)	cut lamb tenderloin	Spanish and Portuguese	Spanish
Szechuan Lamb With Peppers and Spinach	lamb tenderloin	Chinese and Mongolian	Chinese
Mongolian Lamb	sliced lamb tenderloin	Chinese and Mongolian	Mongolian
BBQ (grilled) Lamb and Mushrooms with Lemon	lamb tenderloin	Australian	Australian
Greek Lamb Kabobs with Yogurt-Mint Salsa Verde	cut lamb tenderloin	Greek	Greek

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
sliced lamb tenderloin	1	89	0.00	19.80	0.50

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